Salmon with Caper Olive Tapenade ~ Baked salmon filet topped with fresh Tapenade of herbs, capers and olive blend. $19.99
Scallops Provencal ~ Jumbo sea scallops seared with Proscuitto and tomatoes finished with a lobster sherry sauce. $21.99
Salmon Florentine ~ Baked salmon filet topped with spinach artichoke garlic cream sauce. $19.99
Raspberry Chicken Breast ~ Tender breasts of chicken seared with sliced mushroom braised in a herbed sweet tart raspberry sauce. $16.99
Duck Breast with Fresh Fruit Chutney ~ Crispy skin boneless duck breast pan roasted, served over fresh fruit and red onion chutney. $19.99
Tuna Nicoise ~ Fresh seared tuna loin with green beans, steamed potatoes, and olives tossed in a Herbes de Provence lemon vinaigrette. $19.99
Prawns New England ~ Jumbo shrimp marinated in fresh local herbs, served with tomato concasse with lobster butternut bisque. $19.99
Ratatouille Stuffed Zucchini ~ Locally grown eggplant, tomato, and squash, stuffed into twin zucchini squash and served with a fresh tomato herb broth over vegan rice pilaf. $17.99
New York Strip Steak ~ House trimmed, dry rubbed with Butternuts Blend Seasonings. 8oz. $17.99 / 12oz. $22.99
Gluten-Free Bread, Spirits, Beer and Desserts Available!!